In this property, managed by a local family with more than 100 years of chocolate tradition, you will be able to know its history and how it has managed to survive through time. Accompanied by expert local guides, we will visit the cocoa plantations to learn about the plant, the cultivation techniques, its fruits, harvest, and processing of the seeds until we reach the final product: Chocolate. In the process you will be able to taste a fresh cocoa bean and delight in its sweet taste and you will be amazed at how different it is before processing. On the tour we will have the opportunity to visit the Cocoa Museum, which has been created by this family collecting artifacts, machinery and instruments that are used to make chocolate. In this museum, you will have the opportunity to make your own chocolate guided by indigenous women who will teach you the process with their traditional methods combining various natural ingredients such as vanilla, nutmeg, black pepper, hot chili, etc.

Tortuguero Canal in Moin, Puerto Limon area, is the starting of the 100 miles that goes along the Caribbean coast of Costa Rica. This natural and man-made channel host many wildlife species easy to see, including sloths, aquatic birds and with some good luck, monkeys.