Join Chef Sara in the heart of Chianti for a culinary journey into authentic, plant-based Tuscan cuisine. Prepare beloved Tuscan classics like cecina (a savory chickpea flatbread) as an appetizer, farinata toscana or pappa al pomodoro (depending on the season), and finish with the iconic castagnaccio, a rustic chestnut flour cake rich in history and taste.

As you cook, Sara will share stories of her grandparents and the traditions that shaped these dishes—an intimate glimpse into a world that has faded, but whose flavors remain timeless.

Enjoy this hands-on experience in Sara’s charming countryside home, surrounded by breathtaking views of the Tuscan hills. Bring your appetite, your curiosity, and even your furry friends. Dogs are welcome and will have plenty of space to play in the garden alongside Tosca, Sara’s sweet setter.