Escape Florence for a memorable half-day experience in the Chianti Classico countryside. Set in a renowned wine estate surrounded by rolling hills and vineyards, this cooking class and wine tasting combines authentic Tuscan flavors, local history, and premium wines.

Begin with a guided introduction to the estate and its fascinating legend, then step into the kitchen for a hands-on cooking lesson with a professional chef. Learn how to prepare fresh egg pasta from scratch, master a traditional sauce such as Cacio & Pepe, and create classic Italian Tiramisù. A welcome glass of Vermentino sets the tone for this immersive culinary experience.

After the class, sit down to enjoy a generous farm-to-table Tuscan lunch featuring local cold cuts and cheeses, handmade tagliatelle, traditional Pici with slow-cooked ragù, and your homemade dessert.

Your meal is perfectly paired with a guided tasting of premium wines, including Chianti Classico and Supertuscan selections. Each label reflects the estate’s story, adding a unique cultural touch to your tasting journey.

Return to Florence by late morning with new cooking skills, unforgettable flavors, and a true taste of Tuscany.