Your Thai cooking adventure begins with a comfortable hotel pickup from Chiang Mai’s Old City. Join your friendly English-Thai instructor and visit a lively local market to discover fresh herbs, chilies, and vegetables while learning how locals create the perfect balance of Thai flavors.

Next, head to the beautiful Grand Canyon Chiang Mai, where your lakeside kitchen awaits. Cooking here feels more like a home gathering — music playing softly, woks sizzling, and everyone enjoying the moment in a relaxed, private kitchen. With step-by-step guidance, you’ll cook seven favorite Thai dishes that balance spicy, sweet, salty, and sour: Papaya Salad or Spring Rolls, Pad Thai or Cashew Chicken, Tom Yum or Tom Kha, and a rich curry made from your own freshly pounded paste — Green, Pa-Nang, Mas-Sa-Man, or Northern Khao Soi. Finish with refreshing Thai Iced Tea and the classic Mango Sticky Rice.

After cooking, take a break by the lake — dip your feet in the water, go for a swim, or simply relax and enjoy the peaceful scenery surrounded by nature. It’s the perfect way to end a fun and relaxing day.

You’ll return to your hotel with new cooking skills, an e-recipe book to take home, and memories of a day filled with great food, laughter, and easy smiles. With vegetarian, vegan, and gluten-free options available, everyone can join the fun!