This journey is a “Culinary Narrative” that transcends typical sightseeing. Guided by a chef’s vision, you will experience a “Culinary Docent” service—interpreting Ganghwa’s Folk Market and tasting the island’s premium harvest. At a local gem, a curated table of traditional pancakes, and artisanal Makgeolli is fully provided, while your choice of main meal (Vegan available) and historic cafe beverages are at your own expense.

vegan options are also available

Your host is a recognized culinary authority with a 10-year legacy. As the author of two cookbooks, a lecturer at Yonsei University, and a former owner-chef of a restaurant featured in premier gourmet magazines, I bring professional depth to every bite. Having showcased my expertise on major national TV networks and collaborated with global brands.I offer an insider’s perspective on K-food that you won't find anywhere else.