Discover fascinating insights into the art of cheese-making – from the milk to the ripened product.
At the start of your visit, you will receive information about how cows and goats are kept and the origin of the milk used.
You can then explore the museum and the show cheesery at your own pace, following the journey of the milk through the various stages of production, step by step.
From processing to production to aging, each stage is explained in an easy-to-understand way.
The walking tour is complemented by videos, graphics and visual aids that illustrate the processes and provide insights into the cheesemakers’ daily work.
This gives you a comprehensive impression of how cheese is produced.