Learn how to cook a traditional Caprese 3 course meal from a local chef using recipes passed down through the family for generations while meeting others in this small group cooking experience. The experience includes Chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes. With a focus on sustainability, guests can harvest the organic fruits and vegetable to cook with directly from the garden and will also enjoy a tasting session of our organic sott’olio vegetables, extra virgin olive oil and wine varieties. Guests will remember their experience long after they’ve left the island with take home digital recipes and photos and a locally made apron, along with the option to purchase our Campania grown produce that we ship globally to bring the taste of Southern Italy into kitchens around the world! Buon appetito!