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Two people sitting at a table outdoors with a bottle and glasses, surrounded by tall grass and a hilly landscape. 1
A picnic table with a bottle of wine, a vase with a plant, and a variety of fruits and cheeses. 2
Two people seated at a table with wine bottles and glasses in a room with a large painting and wine racks. 3
A charcuterie board with various cheeses, nuts, and fruits, accompanied by glasses of red wine. 4
A rustic dining table set with wine glasses, plates, and bottles, with a stone wall and pottery in the background. 5
By Cappadocia Adventures
Free cancellation available
Price is P 3,460 per adult
See tickets

Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup

Overview

    • Peppered olives, walnuts, mixed nuts, and dried apricots
    • Selection of local volcanic wines made from indigenous grapes
    • Anatolian tasting plate including earthenware-aged cheese, herb cheese
    • Perfect balance of wine, local gastronomy, and cultural storytelling
    • Relaxed, authentic experience ideal for wine lovers and first-time tasters

Activity location

    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye

Meeting/Redemption Point

    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye

Check availability

Classic Cappadocia Selection

  • Activity duration is 1 hour1h
    1h
  • English

Taste a curated selection of indigenous reds, whites, and a rose including Senevi Series, Öküzgözü K Serisi, Turasan Boğazkere, Avanos Valley Emir, Kocabağ Kapadokya Emir–Narince, and Turasan Rosé. Paired with a traditional Anatolian cheese plate.

Language options: English
Price details
P 3,459.96 x 1 AdultP 3,459.96
Total
Price is P 3,459.96
Until Fri, Aug 28

Premium Local Varieties

  • Activity duration is 1 hour1h
    1h
  • English

This selection features Kocabağ K Cabernet, Öküzgözü–Boğazkere, Seneler CSM among the reds, and K Emir, Seneler Narince, and Seneler Chardonnay among the whites. Paired with a traditional Anatolian cheese & tasting plate.

Language options: English
Price details
P 3,748.29 x 1 AdultP 3,748.29
Total
Price is P 3,748.29
Until Fri, Aug 28

Icon & Boutique Experience

  • Activity duration is 1 hour1h
    1h
  • English

Cappadocia's most exclusive tasting. Experience the pinnacle of boutique winemaking with iconic Leos, Gravite red, and elegant K Emir white. Savor these deep, volcanic wines paired with a traditional Anatolian cheese plate. Elevated and refined.

Language options: English
Price details
P 4,613.28 x 1 AdultP 4,613.28
Total
Price is P 4,613.28
Until Fri, Aug 28

What's included, what's not

  • Inclusions
    Personalized tasting of premium local red, white, and rosé wines, featuring Emir and Öküzgözü (Bull’s Eye)
  • Inclusions
    Traditional Anatolian cheeses & tasting plate featuring earthenware-aged cheese, herb cheese, peppered olives, walnuts, mixed nuts, and dried apricots
  • Inclusions
    Brief introduction to Cappadocia’s wine heritage and volcanic terroir
  • Inclusions
    Tasting held in an authentic cave/valley setting, with the option to enjoy the experience additionally in a scenic Cappadocia valley
  • Inclusions
    Pick up and drop off
  • Exclusions
    Additional food or drinks not mentioned in the program
  • Exclusions
    Additional wines beyond the tasting selection

Know before you book

    • Not suitable for: People with food allergies

What you can expect

  • Cappadocia is one of the oldest wine-producing regions in the world, with a history dating back more than 4,000 years. The region’s fame comes from its volcanic soil many vineyards grow on pure volcanic tuff, a soil type found in very few wine regions worldwide, dry climate, and large day–night temperature differences.
    These specific conditions result in low-yield but highly aromatic grapes, giving our local wines a distinct minerality, freshness, and elegance.

    The rich wine identity of Cappadocia is deeply rooted in the legacy of two iconic local wineries: Turasan Winery and Kocabağ Winery. Turasan, founded in 1943, is one of Türkiye’s oldest wineries and a pioneer in introducing Cappadocia’s volcanic terroir and the indigenous Emir grape to the world.Kocabağ represents boutique winemaking, producing limited wines aged in volcanic cave cellars and known for refined Emir, Öküzgözü (Bull’s Eye), and elegant red blends.

    Your tasting begins with a curated selection of local red, white, and rosé wines, Red wines are known for their balance of fruit, spice, and structure, shaped by volcanic soils that add elegance and minerality expressions. White wines, led by the native Emir grape, are crisp, dry, and mineral-driven, with vibrant acidity and citrus. Rosé wines are light, refreshing, and fruit-forward, offering bright red-berry aromas and an easy drinking style. These volcanic wines are known for their freshness, balance, and elegant aromas that cannot be replicated elsewhere.

    To elevate the experience, wines are paired with a traditional Anatolian tasting plate, featuring products made only in Türkiye, earthenware-aged cheese, aromatic herb cheese, peppered olives, walnuts, mixed nuts, and naturally sweet dried apricots. Dried apricots are a regional specialty, perfectly complementing Cappadocia wines by balancing acidity and enhancing fruit notes.

    This immersive experience offers more than a tasting. It is a journey into Cappadocia’s volcanic terroir, local gastronomy, and centuries-old winemaking heritage, all in one unforgettable moment.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Ürgüp
    • Ürgüp, Nevşehir, Türkiye