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2 Hour Pasta Making Class With Local Chef in Sacramento

By Classpop!
Free cancellation available
Price is P 4,364 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend.

You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist.

What to Expect:

  • Step-by-step guidance from a talented chef who makes it make sense.
  • A fun, beginner-friendly class where no one judges your knife skills.
  • Tasting, laughing and leveling up your kitchen game.
  • Ideal for: a solo outing, date night, girls’ night or group fun.

Activity location

  • Lucid Winery & Event Venue
    • 1015 R Street
    • 95811, Sacramento, California, United States

Meeting/Redemption Point

  • Lucid Winery & Event Venue
    • 1015 R Street
    • 95811, Sacramento, California, United States

Check availability

2 Hour Pasta Making Class With Local Chef in Sacramento
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 18:00
Price details
P 4,364.10 x 1 AdultP 4,364.10
Total
Price is P 4,364.10
Until Thu, Oct 30

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    A full meal you cooked yourself (yes, you!)
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Discover the art of handmade pasta in this hands-on cooking class with Chef Maggie, where you’ll learn to create two classic shapes — delicate, ribbon-like pappardelle and pillowy ravioli — from scratch. Using a blend of all-purpose and semolina flour, you’ll mix, knead, and roll your dough using time-honored techniques designed to give your pasta the perfect bite. Chef Maggie will show you how to fill your ravioli with an herb-kissed ricotta and tofu mixture, then seal and shape them to perfection. You’ll also prepare a traditional aglio e olio sauce, made with fresh garlic, olive oil, and Italian seasonings, topped with plant-based Parmesan for a simple yet bold finish.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Lucid Winery & Event Venue
    • 1015 R Street
    • 95811, Sacramento, California, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Lucid Winery & Event Venue
    • 1015 R Street
    • 95811, Sacramento, California, United States

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