Join a hands-on cooking class with a masterful Sardinian chef. Dive into the rich flavors of Sardinian cuisine as you learn to craft exquisite fresh pasta, including the beloved Malloreddus, delicate Culurgiones, and delectable Seadas.

Discover the art of using durum wheat semolina like a pro. Afterward, indulge in a sumptuous lunch crafted from the very dishes you create.

Prepare for a half-day of flavor, fun, and inspiration in a kitchen that’s a haven for food enthusiasts.

Our chef will be more than happy to welcome you to his kitchen.