Cook like a true nonna in Buenos Aires. Make fresh pasta with pomodoro sauce and classic tiramisu from scratch, then enjoy your homemade meal in a warm, local setting.

Discover the heart of Italian-Argentine cuisine in a warm and welcoming cooking class inspired by traditional nonna recipes. This hands-on experience invites you into a local kitchen where food, stories, and culture come together.

Begin by learning how to prepare fresh homemade pasta from scratch, using simple ingredients and time-honored techniques passed down through generations. Then, create a rich and flavorful pomodoro sauce, understanding the secrets behind its balance and authenticity.

Continue your culinary journey by crafting a classic tiramisu, one of Italy’s most beloved desserts. Along the way, your host will share stories about Italian immigration in Argentina and how these traditions became part of Buenos Aires’ identity.

After cooking, sit down to enjoy the dishes you’ve prepared in a relaxed, family-style setting. This experience is perfect for food lovers looking to connect with local culture through authentic flavors and meaningful moments.