Begin with a warm welcome and an introduction to Hungary’s rich wine history. Explore a boutique wine museum, where you’ll learn about the country’s unique wine regions, grape varieties, and centuries-old traditions through engaging exhibits and stories.

Next, head to an elegant tasting room, where you’ll sample 6 premium Hungarian wines and a specialty drink selected to represent the diverse flavors of the region. From crisp whites to robust reds and sweet Tokaji, a knowledgeable host will walk you through each tasting, sharing insights about the production process, tasting notes, and food pairings.

To complement the wines, enjoy a curated selection of local bites, including artisanal cheeses, charcuterie, nuts, and fresh bread. This pairing is designed to enhance the flavors and provide a deeper appreciation for Hungarian gastronomy.

The experience concludes with time to ask questions, take photos, and, if you wish, purchase your favorite wines to take home.