Explore the local food market and cook with a professional chef!
During the MARKET TOUR you get to know the history of the market, the local ingredients and customs. After that begins the COOKING CLASS, where we make one of the most famous Hungarian dish.
At the end of the experience you can enjoy the result of your efforts: eating together.

If you register for this event for the first, you will be given the opportunity to choose a dish from the followings:

• Chicken paprikas with homemade dumplings (dairy, egg, flour)
• Goulash soup (beef meat, celery)
• Salty meat pancake Hortobagy style (with chicken, dairy products, eggs)
• Stuffed cabbage (pork meat, dairy, egg)

During the cooking, you can also taste a Hungarian Farmer’s Plate with local ingredients such as peppers, sausage, salami and cheese spread.

At the end of the experience, we sit down together and enjoy the food we have prepared.

What’s included?
✅ 4-hour market tour and hands-on cooking experience
✅ Market tour with a licensed tour guide and cooking with a professional chef
✅ All ingredients, kitchen tools and equipment
✅ Hungarian Farmer’s Plate during the cooking
✅ Drinks: unlimited mineral water, homemade soft drinks, wine
✅ A cozy kitchen studio in the heart of Budapest
✅ Small-group experience
✅ All ingredients, kitchen tools and equipment provided
✅ Recipes in English to impress your family & friends
✅ Stories and insights about Hungarian cuisine, customs and everyday life

Schedule:

1. Explore Budapest’s Central Market Hall
2. Continue to the kitchen studio
3. Cook together
4. Taste the Hungarian Farmer’s Plate and enjoy a drink
5. Sit down together and enjoy your meal

Dietary needs

Please let me know in advance if you have any allergies or dietary requirements, including gluten, dairy, lactose, nuts or eggs.
A vegetarian option is available.

Looking for another Hungarian culinary experience?

If you prefer a shorter cooking experience, try my “Hungarian Cooking Class with Chef Marti” (2.5 hours), where you prepare one iconic Hungarian dish in a hands-on class.

For a complete 3-course experience, join my “Premium Hungarian Cooking Class with Chef Marti” (4 hours).

If you enjoy baking, try “Stretch & Bake Hungarian Strudel with Two Fillings” (2.5 hours), where you learn to make traditional Hungarian stretched Strudel from scratch.