It contains:

• 2 sweet and 1 salty from the most famous Hungarian pastries - from the beginning to the end we prepare these together,
• all the ingredients, kitchen pots and equipment,
• 2 different menus with the most famous Hungarian desserts,
• my help and guidance,
• small group,
• the recipes of the pastries, which you can take home and surprise your family and friends,
• 4-hour hands-on culinary experience with interesting information and stories about Hungarian cuisine, the origins of the desserts, customs and everyday life,
• during the baking you can taste the typical Hungarian bites as well,
• at the end of the course we will eat together,
• drinks: Palinka (fruit brandy), Hungarian wine, soft drinks, mineral water, tea and coffee,

You can choose ONE menu from the followings:
Menu A:
Langos (salty deep fried flat bread), Baked pancake (with sweet cottage cheese cream), Gerbeaud layer cake.
Menu B:
Langos (salty deep fried flat bread), Dobos cake, Strudel (with filo dough).

Please, let me know which menu you want to make. Thanks.
I hope you see you soon in my kitchen.