Experience Hungarian cuisine beyond goulash, discover what ingredients locals buy for their dishes, and what their tips and tricks are for using them on this guided food and drink walking tour of Budapest.

After meeting your expert local guide, set off on a journey of culinary exploration. Learn about the history of Hungarian cuisine and sample local delicacies, including Hungarian salami, sausage, cheese, paprika, pickles, honey, choclate and other specialties of the Market Hall.

Round out the experience by trying the typical Hungarian “Unicum” and a homemade syrup with your foodie guide.

At the end you get three digital guides: the Budapest Restaurant Guide (with many good restaurants, cafés, bars, etc.), a Hungarian Receipt Book (with the best local foods) and a Wine Guide of Hungary.