Join Claudia and Giselle in their London home for a delightful hands-on baking experience, where you’ll learn to make three beloved teatime classics using treasured family recipes: light, buttery scones, traditional crumpets, and silky, tangy homemade lemon curd. In a small, friendly group, you’ll bake alongside your hosts, picking up the tips and little techniques that make all the difference. Then comes the best part: gathering around the kitchen table for a traditional British afternoon tea. Enjoy your freshly baked, still-warm scones with homemade lemon curd, jam, and clotted cream, alongside golden crumpets topped with melting butter and freshly brewed English tea. Served on our grandmother’s china, it’s a wonderfully relaxed way to enjoy the simple pleasure of homemade treats and good conversation. More than just a baking class, this is an invitation into a real London home to connect with local hosts and experience the warmth of British teatime traditions. You’ll leave with cherished recipes, new baking skills, and everything you need to recreate a little taste of Britain at home. Children aged 8 and over are warmly welcome when accompanied by an adult.