Fire, flavor, and friendship, that’s the essence of Brazilian churrasco.

Step into a local home in Pipa and trade tourist menus for a hands-on BBQ ritual, guided by your churrasqueiro host.

You’ll light the coals, season premium cuts, and carve juicy slices of picanha, ribs, and linguiça straight off the flames. Between sizzling sounds and the aroma of garlic bread crisping on the grill, sip caipirinhas, chilled wine, or craft beer as laughter fills the air.

This isn’t a stiff cooking demo,it’s a feast where grilling meets storytelling, and strangers become friends around the fire. By the end, you’ll master techniques to recreate smoky flavors back home, and more importantly, you’ll carry the warmth of Brazil’s most beloved tradition.

Groups are small and spots sell out quickly, so reserve early. And with our 5-Star or Your Money Back Guarantee, you can book with total confidence.

Sample Menu

1. Drinks, Caipirinha, Wine or Craft Beer (Chopp), hoose your favorite Brazilian refreshment.
2. Pão de Alho, , garlic‑butter bread, crisp outside, soft inside.
3. Farofa, toasted cassava, the essential churrasco companion.
4. Picanha (top sirloin cap) , , juicy, perfectly seared.
5. Costela (beef ribs), , tender, smoky, fall‑off‑the‑bone.
6. Linguiça (sausages), , spiced and char‑grilled.
7. Fraldinha (skirt steak), , rich flavor, melt‑in‑your‑mouth texture.
8. Seasonal Salad

What makes this activity unique?

Step off the tourist trail and into a Brazilian backyard, where fire, flavor, and friendship come alive.

This isn’t just a meal, it’s your backstage pass to the churrasco ritual that defines Brazil’s social life.

In Pipa, you’ll be welcomed into a real home, not a studio, and guided by a passionate churrasqueiro who reveals fire-starting secrets and carving techniques usually passed from father to son.

Around the flames, you’ll taste farofa, vinagrete, and pão de alho that locals call “mandatory,” sip endless caipirinhas or ice-cold chopps, and discover why every slice of picanha carries both smoke and story.

Guests often say this feels like being invited to a friend’s party rather than booking a tour.

It’s lively, generous, and filled with those moments that become the highlight of your trip, new skills, new friends, and flavors you’ll crave long after leaving Brazil.

Groups are intimate and seats fill fast, so secure your spot today.