Guided by a local, you’ll wander short distances through colorful stalls and stop for a curated tasting of seasonal treasures.

From tart pitanga and velvety cupuaçu mousse to creamy graviola and hand-picked jabuticaba (when in season), each bite is paired with juicy stories, health secrets, and easy ways to enjoy them at home. Small juice shots and chilled samples keep the tasting refreshing and light.

This isn’t just a fruit plate, it’s your backstage pass to Brazil’s biodiversity, traditions, and family recipes rarely shared with outsiders. With groups kept intimate, every question is answered and every flavor celebrated.

Guests often call this “the highlight of our trip in São Paulo.”

Our 5-Star Guarantee means you can book with confidence. If you feel your experience was anything less than excellent, we’ll refund you.

Sample Menu

1. Jabuticaba halves (when in season) — hand-picked, delicate and ephemeral,
2. Açaí micro-bowl or blended flight (small portion)
3. Cupuaçu segments + cupuaçu mousse sample — Amazonian dessert staple
4. Graviola (soursop) cubes — tropical, creamy pulp
5. Pitanga - tart & floral
6. Guava or araçá slice (seasonal)

What makes this activity unique?

Step beyond tourist cafés and taste Brazil in its raw, colorful form.

At this working São Paulo market, you’ll meet vendors who handle these fruits daily and share insider tips on how locals choose, peel, and savor them. Where else can you compare a fresh cashew apple with its nut, or sip a micro-bowl of açaí the way Brazilians actually eat it?

Each tasting menu changes with the season, no two days are alike. One morning it’s cambuci with its tart perfume, another it’s araçá or a rare Amazonian mousse.

This element of surprise keeps the experience authentic, fresh, and unforgettable.

Unlike walking tours with miles to cover, this tasting is low-walk and high-flavor: perfect for families, solo travelers, and anyone who wants depth without exhaustion.

It’s not just delicious, it’s cultural immersion. Book early: groups are small, fruits are perishable, and once they’re gone, they’re gone.