You will be welcomed by your Boucan guide at the meeting point, where your immersion in Provençal gastronomy begins. After a brief introduction to the city and its culinary history, we set off together on foot to explore various neighborhoods and typical alleyways.
Along the way, you will discover several local establishments carefully selected for their authenticity and the quality of their products. Each stop is an opportunity to meet passionate artisans: bakers, producers, grocers or local shopkeepers, who share their expertise and their stories.
Throughout the food tour, you will taste a variety of iconic Provençal specialties: savory products, local sweets, traditional recipes and other surprises depending on the season and what's in stock. Each food tasting is designed to help you understand the culinary identity of the region, between tradition and living terroir.
Between the various stops, your Boucan guide will tell you about Provence from a different perspective: historical anecdotes, local culture, eating habits, and little neighborhood stories that bring the city to life.
The experience is designed as a friendly, small-scale moment that encourages interaction and discovery. You are not just a spectator, but a true participant in the tour, at the heart of an authentic local experience.
The food tour takes place at a pleasant pace, accessible to most travelers, and allows you to discover the city in a different way, away from the usual tourist routes.
At the end of the experience, you'll leave with a deeper understanding of Provençal culture, its products, and the people who bring them to life every day.