Explore the flavors of Bologna on a guided food tour through the city’s most authentic local spots. Over 3 hours, enjoy a full meal experience with drinks included across 4+ delicious stops. Your English-speaking guide will share the stories, traditions, and culture. The tour runs in a small group, ensuring a relaxed and personal experience.

Begin your culinary journey by savoring tagliatelle al ragù, the city’s most iconic pasta dish, featuring fresh egg pasta ribbons served with a rich, slow-cooked meat sauce. Then taste traditional tortellini, delicate handmade pasta parcels typically filled with meat and served in broth or with a light sauce, showcasing the depth of Bologna’s culinary heritage.

Continue exploring Bologna as you sample tigelle, small round breads served warm and filled with local specialties such as soft cheeses and cured meats. Delight in mortadella, Bologna’s famous delicately spiced cold cut, known for its smooth texture and rich flavor, followed by a taste of cotoletta, a breaded and pan-fried meat cutlet that is crispy on the outside and tender on the inside.

Finish your tour on a sweet note with either artisanal gelato or a slice of tenerina cake, a traditional chocolate dessert with a soft, gooey center and a delicate crust. This tour is a perfect combination of authentic flavors, local culture, and unforgettable culinary experiences in the heart of the city.