Discover the rich culinary heritage of Bologna on a guided food tour, led by a local food expert. Immerse yourself in the vibrant food culture of the Emilia-Romagna region as you explore the city’s traditions, flavors, and history from a unique perspective. Gain insider knowledge about Bologna’s famous dishes, their preparation, and the cultural significance behind them.

Bologna, known as la dotta (the wise) for its university, la rossa (the red) for its terracotta rooftops, and la grassa (the rich) for its world-renowned cuisine, is a true hotspot of Italian gastronomy. On this tour, you’ll uncover why Bologna is celebrated as a global capital of food excellence.

Here’s a glimpse of the dishes you may savor during your culinary journey:

Fresh Pasta
Try the iconic Tagliatelle al Ragù Bolognese topped with locally produced Parmesan cheese. This quintessential Bolognese dish is a must-try, offering rich flavors while leaving room to explore more. Alternatively, enjoy Tortellini in Brodo, a traditional pasta served in a warm, flavorful broth.

Tigelle
A beloved specialty of the Emilia-Romagna region, these small round breads are served with delicious local toppings. Or, sample authentic Mortadella, Bologna’s famed salami, served in a cone or on a tasting platter.

Cotoletta alla Bolognese
Savor a decadent veal cutlet topped with creamy Parmesan sauce and smoked ham—an indulgent specialty of Bologna.

Dessert
Indulge in Bologna’s finest artisanal gelato, made with natural ingredients and unique flavors. Alternatively, enjoy Torta degli Addobbi, a traditional rice cake with ancient roots.

Italian Coffee
Conclude your experience with a perfectly crafted Espresso or Macchiato—a classic Italian way to end any meal.

Embark on this unforgettable journey through Bologna’s culinary landscape and experience its authentic flavors and traditions firsthand.