The guide will tell you the story of the majestic tule tree that is more than 2000 years old and one of the tallest and widest in the world. As it is the first stop what we did and you did not have time to eat breakfast here the ladies of the village arrive to sell tamales, atoles and tacos of stews you can certainly consume some food before leaving to the next point.

You will enjoy its natural pools and its petrified waterfalls. You can also swim and go hiking with the local guides since they offer themselves when arriving at the entrance where we disembark the unit; a voluntary tip is given to them. Many people think that you walk a lot in Hierve el Agua, but in reality it is not like that, from the parking lot to the natural pools of Hierve el Agua it is about 8 minutes and the path is paved for walking perfectly. There are also changing rooms to put on your swimsuit, don't worry about that, and they also sell swimsuits at the entrance in case you forget yours. The ideal is that you take it already ready in your backpack. $120 pesos per person.

We will visit the archaeological zone of Mitla accompanied by a guide, who will tell us about the history of what it once was. Access cost $220 pesos per person. It is said that in the year 200 of our era, the Zapotecs began to settle at the site and they showed their devotion to the dead, which is when it was known as the "place of rest" of the dead.

We will make a meal stop at a traditional food buffet where you can eat different types of moles, the tortillas get hands down from the comal, roast meats, different types of pastas, salads and desserts Oaxacans.

And to close with a golden clasp. You will know the process of making the mezcal, the master mescalero will explain the type of agave plants what to sow and harvest. It will also take you where the process takes place in your factory of how it is distilled and processed. At the end of the factory tour we will end up in a bar free of tastings at no additional cost of ancient mezcal, cures of mezcal, creams of mezcal and artisan mezcal.