Led by passionate döner experts, tours always start at 17:00 in the Kulturbrauerei in Prenzlauer Berg and last about 3 hours. The tour is conducted in English and German.

The tour then takes you along the important Oderberger Straße to the Berlin Wall strip and follows this fascinating part of Berlin to Bernauer Straße, a former border strip. From there, you’ll head through the Gleim Tunnel and Mauerpark at a leisurely pace towards the döner shop, which is a little tucked away just behind Mauerpark.

After everyone has eaten the homemade döner with freshly baked bread and sauces (vegetarian or vegan options are also available), the tour continues on to Schönhauser Allee, where it ends again at Eberswalder Straße.

There are delicious surprises on the tour, and the connection between döner tradition, development and the city's history is brought together and made clear. With amusing anecdotes but also serious sites such as the Berlin Wall, you will learn how the döner became one of Berlin's most important landmarks and will go home feeling full.