Meet your local host at a convenient metro-accessible meeting point in central Beijing and be escorted to a nearby authentic family kitchen.
Begin with an introduction to Chinese home cooking culture and learn about ingredient selection and preparation techniques. Choose 2–3 dishes from a wide selection of classic Chinese home-style dishes, including Kung Pao Chicken, Sweet & Sour Pork, Cola Chicken Wings, Braised Pork Belly, Tomato & Egg Stir-fry, Hot & Sour Shredded Potatoes, Mapo Tofu, Garlic Butter Shrimp, and Stir-fried Seasonal Vegetables.
Get step-by-step cooking guidance for your selected dishes and try your hand at wok cooking under your host's supervision. Learn about seasoning balance and traditional cooking methods.
After cooking, sit down with your host and enjoy the dishes you personally cooked, shared in a warm family-style meal. Receive an English recipe booklet to recreate dishes at home.