Dive into the culinary traditions of the Langhe region with an engaging cooking class where you'll master two iconic recipes: tajarin pasta and zabaglione dessert.
Step-by-Step Cooking Experience
- Making Tajarin: Begin by preparing tajarin, the classic egg pasta of Langhe. You'll learn to create a smooth and elastic dough using flour and multiple egg yolks. Under expert guidance, you'll roll the dough into a thin sheet and finely cut it into the signature thin strips of tajarin. Along the way, you'll uncover time-tested techniques and secrets for perfect pasta every time.
- Crafting Zabaglione: Next, you'll prepare zabaglione, a luscious cream made from egg yolks, sugar, and Marsala wine. Using the bain-marie technique, you'll whisk the mixture to a soft, velvety consistency.
A Feast of Local Flavors
Once your culinary creations are complete, sit down to enjoy a rich meal that celebrates the flavors of the Langhe:
- Antipasto: A selection of local products served with crostini and rustic bread.
- Main Course: The freshly made tajarin you prepared.
- Dessert: A traditional hazelnut cake from the Langhe, complemented by the freshly prepared zabaglione, for a delightful fusion of regional tastes and textures.
Join us for this unforgettable cooking adventure and take home the knowledge and skills to recreate Langhe's traditional flavors in your own kitchen. Book your spot today!
