Join a 2-hour culinary experience led by a passionate local Catalan chef and the Kampada team: a young, Barcelona-born company built around the belief that the best moments happen around a table. This isn't a typical cooking class where you're chopping vegetables for two hours. It's a social, guided experience where you'll learn the secrets behind authentic Spanish paella and traditional tapas, get your hands in where it counts, and sit down together to enjoy everything you've made.

Here's the twist: the kitchen splits into two teams: Team Seafood and Team Chicken, each crafting their own authentic Catalan paella side by side. While your paella simmers, snack on a tasting board of Iberian cured meats and local cheeses from different regions of Spain, always alongside a good Catalan's best friend: pa amb tomàquet. Once both paellas are ready, everyone sits down together to taste both versions and decide with the chef which team takes the win.

Throughout the session, enjoy unlimited homemade sangria, but not just one recipe. You'll craft two different sangrias from scratch yourselves, so you get to compare and find your favorite, all while meeting the other travelers around you. Whether you're a foodie, a curious traveler, or someone who just wants a genuinely good time in Barcelona, you'll leave full, happy, and with a few new tricks to impress people back home.

**Vegetarian people: We have an add-on menu that you need to choose when booking.

Vegan: We can't accommodate vegans because of the nature of the workshop.

**If you have other food intolerances, please let us know with more than 24h in advance and we will let you know if we can adapt the class accordingly.