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A plate of creamy fettuccine pasta garnished with herbs. 1
A group of people in aprons, a chef, and cooking utensils on a table. 2
A person holding a pasta machine with pasta dough being extruded. 3
A person kneading dough with a rolling pin in a kitchen. 4
A person slicing garlic on a wooden cutting board. 5
By Classpop!
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Features

  • Mobile voucher
  • Instant confirmation

Overview

    • Learn to make pasta from scratch with a local chef.
    • Perfect for a date night, group outing, or solo adventure.
    • Sip on local and international drinks while you cook.
    • Get step-by-step guidance from a talented chef.
    • Beginner-friendly and great for all skill levels.

Activity location

    • Baltimore
    • Baltimore, Maryland, United States

Meeting/Redemption Point

    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States

Multiple meeting/redemption points available, see location information for full list

Check availability

What's included, what's not

  • Inclusions
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • Inclusions
    An authentic experience hosted at a local brewery (the location changes based on the date)
  • Inclusions
    All ingredients and cooking tools provided.
  • Inclusions
    Expert instruction, tips and chef secrets you’ll use daily.
  • Exclusions
    Guests are welcome to purchase beverages to enjoy during the class. Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

    • Not suitable for: People under 21 years

What you can expect

  • Cook, sip and carb-load in a hands-on pasta cooking class where you’ll learn how to make fresh pasta from scratch in a fun, beginner-friendly setting. The featured recipe varies depending on the date you select:

    Option 1: Lemon Ricotta Ravioli
    Craft fresh ravioli filled with creamy ricotta, lemon and Parmesan for a bright, classic Italian dish.

    Option 2: Chicken, Spinach and Artichoke Ravioli
    Prepare handmade ravioli stuffed with crispy chicken, spinach, artichokes and a blend of creamy cheeses.

    Option 3: Pappardelle With Roasted Garlic Tomato Sauce
    Roll and cut silky ribbons of pappardelle before simmering a rich tomato sauce with roasted garlic, olive oil and Italian seasonings.

    Whichever option you choose, you’ll practice mixing, kneading, rolling and shaping fresh pasta dough from scratch. Come hungry and leave with practical pasta-making skills you can use again and again.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Baltimore
    • Baltimore, Maryland, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States
  • PEOPLEPEOPLE
    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States