Immerse yourself in the heart of authentic Moroccan cuisine in a practical and friendly workshop at La Casa De Othmane. Accompanied by an experienced local cook, you will discover the secrets of preparing traditional Rehamna tagine. Start by exploring local spices and their uses, then learn ancestral techniques passed down through generations. Get your hands on it: make your own tagine from scratch, from the selection of fresh local ingredients to the final blend. You will master the art of dosing spices, layering flavors and slowly cooking this iconic dish. During cooking, enjoy a traditional mint tea in our authentic setting at the foot of the Jbilets mountains. Share with your cook the culinary traditions of Rehamna and discover anecdotes about Moroccan rural life. Then enjoy the fruits of your labor at a friendly outdoor meal. You will leave with a recipe booklet to reproduce these flavors at home and unforgettable gourmet memories. A sensory and human experience that celebrates the culinary heritage of our region.