Step into the heart of the Sicilian countryside for a truly authentic, hands-on culinary experience. In a charming rural home surrounded by nature, you’ll learn how to craft two traditional types of fresh pasta: classic cavatelli and ravioli filled with a seasonal, locally inspired stuffing.

Together, we’ll prepare the perfect sauces to match each pasta, using fresh ingredients and time-honored family recipes. Then we’ll gather around the table to enjoy the meal we’ve created, paired with a glass of excellent local wine.

To finish, savor a homemade dessert and a fragrant Italian coffee while sharing stories, laughter, and traditions passed down through generations. This is more than a cooking class—it’s a warm, relaxed taste of real Sicily.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Noto like a local!