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A traditional Moroccan meal setup with a tagine, flatbread, and various dishes. 1
A variety of vegetables and a bowl of brown sugar. 2
A table with a bowl of breadcrumbs, a metal bowl with a tomato and parsley, a mug, and a bowl of sliced vegetables. 3
A meal with various vegetables, chickpeas, and a bowl of soup. 4
A person holding a green fruit, possibly a guava, with a metal bowl and a knife. 5
By Maghreb Travel
Free cancellation available
Price is P 2,858 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • This activity is special because it is hosted by Aicha, a local Moroccan host with 15 years of experience sharing Moroccan food culture. Travelers do not only learn a recipe; they discover the meaning of Moroccan spices, family-style cooking, and traditional hospitality. The class is relaxed, personal, and hands-on, giving guests a real taste of Moroccan home cooking in Temara, away from standard restaurant experiences.

Activity location

  • Temara
    • Temara, Rabat-Salé-Kénitra, Morocco

Meeting/Redemption Point

  • Temara
    • Temara, Rabat-Salé-Kénitra, Morocco

Check availability

Authentic Moroccan Cooking Class with Aicha in Temara

  • Activity duration is 3 hours3h
    3h
  • English
Price details
P 2,858.45 x 2 AdultsP 5,716.90
Total
Price is P 5,716.90

What's included, what's not

  • Inclusions
    Use of cooking equipment
  • Inclusions
    Traditional Moroccan meal
  • Inclusions
    Recipe explanations and cultural food introduction
  • Inclusions
    Moroccan mint tea
  • Inclusions
    All cooking ingredients
  • Inclusions
    Cooking class with local host
  • Exclusions
    Tips

Know before you book

    • Service animals allowed
    • Public transportation options are available nearby
    • Specialized infant seats are available

Activity itinerary

Travelers will join Aicha for a hands-on Moroccan cooking class in Temara. The experience starts with an introduction to traditional Moroccan ingredients, spices, and cooking methods. Guests will learn how to prepare a classic Moroccan dish such as tajine or couscous, depending on seasonal availability. During the class, Aicha explains how Moroccan spices are used, how flavors are balanced, and how food is connected to Moroccan hospitality and family traditions. After cooking, travelers sit down to enjoy the meal they helped prepare with Moroccan bread and mint tea.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Temara
    • Temara, Rabat-Salé-Kénitra, Morocco

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Temara
    • Temara, Rabat-Salé-Kénitra, Morocco

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