We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare street appetizers with two Mexican salsas, mextlapiques (tamale without masa), hand-made tortillas, mole blanco and corn bread Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine. Finish your experience with a high note of hot chocolate and dessert. Class includes a market tour to Mercado Medellin (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.