Master the art of traditional shrimp Alfredo in this hands-on pasta cooking class in Austin. Designed for all skill levels, this immersive experience walks you through every step of creating a rich, comforting Italian favorite from scratch.
Begin by making fresh pasta dough using the ideal ratio of flour and eggs. Learn how to knead, roll and cut the dough by hand or with a pasta machine before cooking it to the perfect texture. Then, prepare plump shrimp infused with bright lemon zest and juice. Finish the dish with a velvety cheese sauce made with cream and Parmesan, bringing everything together into a luxurious, restaurant-worthy plate.
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Fresh Pasta
With flour, eggs, salt and olive oil
Sauce and Protein
With heavy cream, Parmesan cheese, colossal shrimp, lemon zest and juice
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