Discover how to build bold, flavorful Mexican street tacos from the ground up in this hands-on 3-course cooking class in Austin. Guided by a local chef, start by preparing fresh guacamole and pico de gallo while practicing helpful knife skills and learning how to balance bright, simple ingredients.

Next, make your own corn tortillas with masa harina and prepare a smoky homemade pasilla sauce with ancho chiles. Once your toppings, sauce and tortillas are ready, you’ll braise chicken and assemble flavorful street tacos with cilantro, radishes, lime and cotija cheese. To finish the 3-course meal, prepare a lighter chocolate mousse made with avocado, non-dairy milk, orange, cinnamon and a touch of sweetness.

This relaxed 1.5-hour class is beginner-friendly and perfect for couples, friends, food lovers and anyone who wants to learn how to recreate vibrant taco-night favorites at home. Guests are welcome to bring wine or beer to enjoy during the experience.