Step into the world of artisan chocolate in this hands-on dessert experience with Chef Frederick at a trendy Atlanta venue. This class is all about learning how to work confidently with chocolate while creating elevated treats from scratch. You’ll begin by crafting cinnamon-spiced brigadeiro, blending cacao butter and cacao powder with agave for natural sweetness, warming cinnamon and a subtle cayenne kick. Chef Frederick will walk you through texture, temperature and balance so every bite is rich and smooth. Next, you’ll move on to a decadent hazelnut fudge, incorporating cacao butter, cacao powder and almond butter, then folding in crunchy hazelnuts for contrast. Along the way, you’ll pick up professional chocolate, handling techniques you can use again at home. Expect an intimate, relaxed atmosphere, plenty of tasting and chocolate creations you’ll be proud to share or keep all to yourself.