Immerse yourself in the culinary traditions of Alghero with a hands-on cooking workshop. Learn to make homemade ravioli using fresh, local ingredients. Begin by preparing the dough for fresh pasta, then move on to making the filling. Finally, create your first ravioli, which will be served for dinner with a sauce prepared according to tradition. During the workshop, enjoy an appetizer based on local products, designed to make the experience even richer and more memorable. Pair your meal with excellent local wine. This is a special opportunity to immerse yourself in traditions and spend moments of conviviality.

TASTING
Aperitif with a platter of local cold cuts and cheeses, followed by a dinner of ravioli seasoned with traditional sauce.