Begin with a warm welcome by your local chef-guide. Visit Agadir’s bustling Souk (or a smaller neighborhood market) to shop for fresh ingredients. Learn how locals choose argan oil, fresh herbs, saffron, and seasonal vegetables. Taste and smell spices, and discover their role in Moroccan cuisine.

Transfer to a cozy kitchen or traditional riad. Prepare a signature Moroccan dish, such as chicken or lamb tagine with preserved lemons and olives. Make a side dish like zalouk (eggplant salad) or harira soup, and a Moroccan dessert such as chebakia or orange with cinnamon. Learn the art of making Moroccan mint tea, including the cultural etiquette behind serving it.

Enjoy your meal on a rooftop terrace or garden setting with views of Agadir or the Atlas foothills. Share stories about Berber and Moroccan food traditions. End with optional henna art or local music for an upgraded package.