In the heart of the Charente countryside, the Domaines Francis Abecassis (ABK6) welcome you for an immersive experience at a family-owned, independent house, where cognac is born: in the vineyards, and then over time. This tour is designed to be welcoming and accessible, while introducing you to the key stages of an exceptional craft.

The tour begins with an introduction to the terroir and the vine's cycle. You will learn how the raw material develops over the seasons, before moving on to the first major stages of production: from the grape harvest to vinification, and then to distillation, the true heart of the cognac-making process. The team passionately shares the techniques, benchmarks and principles that give the house's cognacs and Pineaux their identity.

The tour continues in the aging cellars. In a hushed atmosphere, you will learn about the role of wood, the evolution of aromas and the importance of patience: here, the barrels rest, and time gradually shapes the balance and complexity. You will learn how aging and blending contribute to the final character of a cognac.

The tour ends in the shop with a guided tasting of 3 cognacs, to explore the art of aging and blending. We will guide you step by step to observe the color, identify the aromas and appreciate the length on the palate – whether you are a curious enthusiast or a connoisseur. The cognac tasting is for adults only, and alcohol-free alternatives are available for those who do not wish to consume alcohol. After the tour, take the opportunity to discover all the vintages and receive personalized advice.