Step into a local Arizona home and experience the flavors and traditions of the Southwest in this intimate, hands-on pork green chile cooking class. Led by your host, you’ll learn how to prepare Arizona-style pork green chile stew using roasted green chiles, tender pork, potatoes, and time-honored techniques passed down through regional cooking traditions. Along the way, you’ll learn why green chile is such an important part of Arizona and Sonoran cuisine — and how locals balance flavor, heat, and texture. This is not a demonstration. Guests cook together in a relaxed home kitchen, asking questions, tasting as they go, and learning practical skills they can recreate at home. Once the stew is finished simmering, you’ll sit down together to enjoy the finished meal Cook traditional pork green chile stew from scratch.Roast, chop, and prepare green chiles. Learn proper pork browning and seasoning techniques.Hosted in a real local home, not a commercial kitchenSmall group for personal attention. Hands-on cooking, not watching from the sidelines. Cultural storytelling woven naturally into the experience. A shared meal that feels authentic, not staged. Duration: 2.5 hours Max: 6 guests