Meet Rebecca, your Brazilian chef, and begin your culinary adventure. Depending on the option you choose, head to the market to pick up fresh ingredients.

Next, return to her home and start cooking. Explore Salvador's favorite dishes while sipping on caipis and learning about the epicurean pleasures that life in Bahia brings.

Follow Rebecca's lead and cook traditional dishes, including:
•Starter · Caipirinha
Brazil’s national cocktail, prepared and served with seasonal fruits.
Starter · Aipim frito
Fried cassava, a popular Brazilian side dish served across the country.
Starter · Molho lambão
Traditional Bahian table sauce, commonly served with seafood and regional dishes.
Starter · Salada vinagrete
A fresh Brazilian vinaigrette, often served alongside grilled dishes and seafood.
Starter · Tapioca
Cassava-based crepe, widely eaten throughout Brazil and naturally gluten-free.
Main · Arroz branco
Brazilian-style white rice, a daily staple served with main dishes.
Main · Moqueca de camarão com banana-da-terra
Traditional Bahian seafood stew with a coastal character and a subtle sweet-savory touch.
Side · Farofa de dendê
Toasted cassava flour, a classic Bahian accompaniment served with moqueca.
Side · Pipoca de camarão OR Pirão de moqueca
Crispy shrimp bites . OR A rich, silky side made from moqueca broth, traditionally served with seafood stews. . Depending on the day
Dessert · Brigadeiro
Brazil’s most traditional chocolate dessert, served at celebrations.

As you cook, enjoy unlimited Caipirinhas, a traditional and refreshing drink. Try the drinks with a range of flavors.